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X-WR-CALDESC:Events for Green Space Miami
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20261105T180000
DTEND;TZID=UTC:20261105T220000
DTSTAMP:20261002T180607Z
CREATED:20261002T180607Z
LAST-MODIFIED:20261002T180607Z
UID:13055-1793901600-1793916000@greenspacemiami.org
SUMMARY:Flavors That Form Us Opening Reception
DESCRIPTION:The opening reception of our 2026 open call exhibition Flavors That Form Us and a celebration of the artists in the show: \nAlexandra Fields O’Neale [@__baberhamlincoln]\nAugusto Esquivel [@augustomuchogusto]\nCarrington Ware [@carrington.art]\nChristina Pettersson [@christina_pettersson]\nDani Read [@dutchmasterdani]\nJevon Brown [@Novej.Studi0s ]\nKayla Delacerda [@hialeahartmuseum]\nMarie Franco [@mariefrancoart]\nNadia Wolff @nadiawolff.studio]\nNiko Devera [@cultmeal]\nRichie Moreno [@richie666]\nSepideh Kalani [@sepidehklni]\nSophia Lacroix [@sophia_lacroix_artist] \nContinuing Green Space Miami’s focus on elevating and preserving Miami’s culture\, Flavors That Form Us features 13 artists whose works illuminate the ways communities gather\, ceremonies\, celebrations\, and everyday rituals that define belonging. For this year’s open call\, we were interested in Miami artists’ perspectives on the culinary textures of family history\, the choreography of shared meals\, the resilience embedded in inherited recipes\, and the creativity that emerges when cultures meet and mingle. Artists were encouraged to reflect on how food becomes a language of remembrance\, a tool of resistance\, a marker of identity\, and a bridge across generations. This exhibition honors the flavors that traveled here by boat\, by plane\, by memory\, and by necessity\, and the people who continue to keep those traditions alive.
URL:https://greenspacemiami.org/event/flavors-that-form-us-opening-reception/
LOCATION:Green Space Miami\, 7200 Biscayne Blvd\, Miami\, FL\, 33138\, United States
ATTACH;FMTTYPE=image/png:https://greenspacemiami.org/wp-content/uploads/2026/10/ARTISTS-pepper-multiply-burn-shadow.png
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