Beyond the Barrel: Rum’s Influence on Caribbean History and Tradition

Rum has been crafted in the Caribbean for centuries, influencing local economies, traditions, and culture. With its diverse production methods and flavors, rum reflects the Caribbean’s unique cultural practices — each island contributing its own twist to the traditions surrounding this spirit. Indirectly, rum production plays a significant role in shaping the region’s identity, influencing religious rituals, music, dance, and the arts.

Beyond The Barrel brings a combination of experts across the industry to explore the connection between rum and the Caribbean community, examining rum’s historical and social impact on various communities and countries.

The panel will feature rum producers, distillers, and advocates, who will discuss how rum production sustains economies, fosters cultural pride, and strengthens community bonds. This discussion aims to reveal how rum continues to inspire creativity and unify communities across the Caribbean.

Moderator:
Kerby J. Altidor, Rhum Historian

Panelists:
• Clairin Sonson: Stephan Kalil Saoud, Master Distiller
• Spiribam: Anays Diaz, Territory Manager
• FIU: Dr. Anthony Peter Maingot, Professor Emeritus of Sociology of FIU
• Ready Set Rum!: Jamé Willis, Rum Enthusiast